Recipe Details
Ingredients
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1tablespooncornmeal, or as needed
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1 ½cupsunbleached all-purpose flour
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1 ½cupswhite whole wheat flour
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1cupold-fashioned rolled oats
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⅓cupbrown sugar
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1teaspoonbaking soda
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1teaspoonsalt
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¼cupbutter, cut into pieces
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1 ¼cupsbuttermilk
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1teaspoonunbleached all-purpose flour for dusting
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Sprinkle cornmeal onto a baking sheet or spray with cooking spray.
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Combine 1 1/2 cups all-purpose flour, whole wheat flour, oats, brown sugar, baking soda, and salt together in a large bowl. Cut butter into flour mixture using a pastry blender or your fingers until mixture resembles coarse crumbs.
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Stir buttermilk into flour mixture using a fork just until dough is blended; knead 5 times in the bowl. Turn dough onto a floured surface; knead dough using floured hands 8 to 10 times; shape into a 6- to 8-inch loaf.
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Place loaf on the prepared baking sheet and sprinkle about 1 teaspoon flour over loaf. Cut a long ‘x’ over the top of the loaf using a serrated knife.
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Bake in the preheated oven until bread is golden, sounds hollow when top is tapped, and internal temperature is 190 degrees F (88 degrees C), 45 to 50 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories208 | |
% Daily Value * | |
Total Fat 5g |
6% |
Saturated Fat 3g |
14% |
Cholesterol 11mg |
4% |
Sodium 355mg |
15% |
Total Carbohydrate 37g |
13% |
Dietary Fiber 3g |
11% |
Total Sugars 7g |
|
Protein 6g |
11% |
Vitamin C 0mg |
0% |
Calcium 42mg |
3% |
Iron 2mg |
10% |
Potassium 160mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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