Recipe Details
Ingredients
-
2cupsall-purpose flour
-
4teaspoonsbaking powder
-
1tablespoonwhite sugar
-
½teaspoonsalt
-
½cupshortening
-
1egg, beaten
-
⅔cupmilk
-
1tablespoonbutter, melted
-
1(16 ounce) packagebulk pork breakfast sausage (such as Jimmy Dean®)
-
¼cupbutter
-
¼cupall-purpose flour
-
1(12 fluid ounce) canevaporated milk
-
1 ½cupswater
-
salt and ground black pepper to taste
Cooking Directions
-
Preheat the oven to 400 degrees F (200 degrees C). Grease a baking sheet.
-
Whisk 2 cups flour, baking powder, sugar, and salt together in a bowl; cut shortening into flour mixture with a pastry cutter until mixture is crumbly. Mix in egg and milk until incorporated. Turn dough out onto a well-floured work surface and knead for 1 minute.
-
Roll dough out to a thickness of 3/4- to 1-inch thick, cut with a biscuit cutter, and place biscuits onto the prepared baking sheet. Brush tops of biscuits melted butter.
-
Bake in the preheated oven until biscuits are golden brown, 8 to 10 minutes.
-
Cook and stir sausage in a large skillet over medium heat until browned and crumbly, about 10 minutes. Drain excess grease. Stir 1/4 cup butter into sausage until butter has melted and mix in 1/4 cup flour until thoroughly combined. Pour evaporated milk and water into sausage mixture, bring gravy to a simmer, and reduce heat to low; simmer gravy until thickened, about 5 minutes. Season gravy with salt and black pepper to taste.
-
Serve biscuits with sausage gravy.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe10 | |
Calories431 | |
% Daily Value * | |
Total Fat 30g |
38% |
Saturated Fat 12g |
59% |
Cholesterol 72mg |
24% |
Sodium 813mg |
35% |
Total Carbohydrate 28g |
10% |
Dietary Fiber 1g |
3% |
Total Sugars 6g |
|
Protein 13g |
26% |
Vitamin C 1mg |
2% |
Calcium 246mg |
19% |
Iron 2mg |
12% |
Potassium 291mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved