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Better Than Grandma’s Apple Crisp: Guilt-Free and Delicious!

Recipe Details

Prep Time:
30 mins
Cook Time:
45 mins
Total Time:
1 hr 15 mins
Servings:
12
Yield:
1 (9×13-inch) apple crisp

Ingredients

  • 10cupsunpeeled, cored, and sliced apples

  • ½cupwhite sugar

  • 1tablespoonwhite whole wheat flour

  • 1teaspoonground cinnamon

  • ½cupwater

  • 1cupquick cooking oats

  • 1cupwhite whole wheat flour

  • ½cuppacked brown sugar

  • ½cupchopped walnuts

  • ¼teaspoonbaking powder

  • ¼teaspoonbaking soda

  • ½cupbutter, melted

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degree C).

  2. Place sliced apples in a 9×13-inch pan. Mix white sugar, 1 tablespoon flour, and ground cinnamon together; sprinkle over apples. Pour water evenly over all.

  3. Combine oats, 1 cup flour, brown sugar, baking powder, baking soda, walnuts and melted butter together. Crumble evenly over the apple mixture.

  4. Bake in the preheated oven until golden and crisp on top, about 45 minutes.

Editor’s Note:

This recipe is a healthier version of Apple Crisp

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories280
% Daily Value *
Total Fat
12g 		15%
Saturated Fat
5g 		27%
Cholesterol
20mg 		7%
Sodium
95mg 		4%
Total Carbohydrate
44g 		16%
Dietary Fiber
5g 		17%
Total Sugars
27g
Protein
3g 		7%
Vitamin C
4mg 		5%
Calcium
32mg 		2%
Iron
1mg 		6%
Potassium
209mg 		4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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