Main Dishes

Savory Meatloaf Muffins: A Mouthwatering Twist

Easy to make meatloaf in individually sized muffins.

Recipe Details

Prep Time:
15 mins
Cook Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
6
Yield:
12 meatloaf muffins

Ingredients

  • 2poundslean ground beef

  • 1(10.5 ounce) cancondensed vegetable soup

  • ½cupchopped onion

  • 1cupdry bread crumbs

  • 2eggs

  • 1teaspoonsalt

  • 1pinchground black pepper

  • ¾cupketchup (Optional)

Cooking Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 12 cup muffin pan.

  2. Mix ground beef, soup, onion, bread crumbs, eggs, salt, and pepper in a bowl. Scoop mixture evenly into prepared muffin cups.

  3. Bake 1 hour in the preheated oven to a minimum temperature of 160 degrees F (70 degrees C). If desired, remove from oven after 50 minutes, drizzle ketchup on the top of each muffin, and return to oven for an additional 10 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories464
% Daily Value *
Total Fat
23g 		29%
Saturated Fat
8g 		42%
Cholesterol
165mg 		55%
Sodium
1285mg 		56%
Total Carbohydrate
27g 		10%
Dietary Fiber
1g 		5%
Total Sugars
10g
Protein
37g
Vitamin C
6mg 		31%
Calcium
72mg 		6%
Iron
5mg 		26%
Potassium
578mg 		12%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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