Recipe Details
Ingredients
-
1quartwater
-
4carrots, sliced
-
2smallpotatoes, peeled and diced
-
1mediumonion, diced
-
1 ½cupssalsa, medium or hot
-
2beef bouillon cubes
-
1 ½poundsground beef
-
⅓cupseasoned dry bread crumbs
-
⅓cupmilk
-
1tablespoonchopped fresh cilantro
Cooking Directions
-
Bring water, carrots, potatoes, onion, salsa, and bouillon cubes to a boil in a large stockpot. Reduce heat and cook, stirring occasionally, at a medium simmer for 10 minutes.
Dotdash Meredith Food Studios
-
Mix together beef, bread crumbs, and milk in a bowl.
Dotdash Meredith Food Studios
-
Form into 1-inch meatballs and drop into broth. Bring soup to a boil, then reduce heat to medium-low.
Dotdash Meredith Food Studios
-
Cover and cook until meatballs are no longer pink in the center and vegetables are tender, about 20 minutes.
Dotdash Meredith Food Studios
-
Garnish with sprinkled cilantro.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories326 | |
| % Daily Value * | |
| Total Fat 17g |
22% |
| Saturated Fat 7g |
34% |
| Cholesterol 72mg |
24% |
| Sodium 900mg |
39% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 4g |
13% |
| Total Sugars 6g |
|
| Protein 23g |
45% |
| Vitamin C 11mg |
13% |
| Calcium 81mg |
6% |
| Iron 3mg |
17% |
| Potassium 751mg |
16% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
