Recipe Details
Ingredients
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½cupsoy sauce
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¼cupreal maple syrup
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6clovesgarlic, minced
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1tablespoongrated fresh ginger
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1teaspoonmustard powder
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½teaspoonsesame oil
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¼teaspoonhot pepper sauce
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½cupbeer
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4(10 ounce)beef rib-eye steaks
Cooking Directions
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Combine soy sauce, maple syrup, garlic, ginger, mustard powder, sesame oil, and hot pepper sauce in a medium mixing bowl; mix well to blend. Add beer and stir lightly to mix.
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Prepare steaks by scoring any fatty outside areas on steak with a knife (this prevents the steaks from curling when grilling). Place steaks in a casserole dish and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the meat. Turn steaks over and repeat punching holes.
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Cover with clear wrap or foil and let marinate in the refrigerator for 1 hour to overnight.
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Prepare and preheat a grill to high heat. Place steaks directly on the grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories467 | |
% Daily Value * | |
Total Fat 27g |
35% |
Saturated Fat 11g |
54% |
Cholesterol 101mg |
34% |
Sodium 1894mg |
82% |
Total Carbohydrate 19g |
7% |
Dietary Fiber 1g |
2% |
Total Sugars 12g |
|
Protein 34g |
67% |
Vitamin C 2mg |
2% |
Calcium 50mg |
4% |
Iron 4mg |
22% |
Potassium 576mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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