Recipe Details
Ingredients
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1(8 ounce) packagespaghetti
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3tablespoonslow-sodium soy sauce
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2tablespoonsteriyaki sauce
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2tablespoonshoney
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¼teaspoonground ginger
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2tablespoonsvegetable oil
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3stalkscelery, sliced
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2largecarrots, cut into large matchsticks
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½sweet onion, thinly sliced
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2green onions, sliced
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.
Dotdash Meredith Food Studios
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Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.
Dotdash Meredith Food Studios
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Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes.
Dotdash Meredith Food Studios
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Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.
Dotdash Meredith Food Studios
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories344 | |
| % Daily Value * | |
| Total Fat 8g |
10% |
| Saturated Fat 1g |
7% |
| Sodium 798mg |
35% |
| Total Carbohydrate 60g |
22% |
| Dietary Fiber 4g |
14% |
| Total Sugars 15g |
|
| Protein 9g |
19% |
| Vitamin C 6mg |
7% |
| Calcium 50mg |
4% |
| Iron 3mg |
14% |
| Potassium 415mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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