Recipe Details
Ingredients
-
1tablespoonunsalted butter, or as needed
-
1tablespoonwhite sugar, or as needed
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1 ⅓cupspitted prunes
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⅓cupwhite sugar
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1teaspoonlemon juice
-
1teaspoonvanilla extract
-
6largeegg whites
-
¼teaspooncream of tartar
Cooking Directions
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Preheat the oven to 300 degrees F (150 degrees C). Butter and sugar a 2-quart baking dish.
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Combine prunes and 1/3 cup water in a medium saucepan over medium heat; bring to a simmer and cook until soft, about 5 minutes. Drain.
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Purée prunes in a blender, then transfer back to the saucepan. Add 1/3 cup sugar and heat until sugar dissolves. Remove from the heat and stir in lemon juice and vanilla.
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Beat egg whites in a glass, metal, or ceramic bowl until frothy. Add cream of tartar and continue to beat until stiff peaks form. Fold in prune purée. Pour mixture into the prepared baking dish.
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Bake in the preheated oven until nicely browned on top, 15 to 20 minutes. Cool to room temperature, then chill for at least 2 hours before serving.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories152 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 57mg |
2% |
| Total Carbohydrate 35g |
13% |
| Dietary Fiber 3g |
10% |
| Total Sugars 28g |
|
| Protein 5g |
9% |
| Vitamin C 2mg |
2% |
| Calcium 22mg |
2% |
| Iron 1mg |
6% |
| Potassium 359mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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