Recipe Details
Ingredients
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2poundsground beef sirloin
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½onion, grated
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1tablespoongrill seasoning
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1tablespoonliquid smoke flavoring
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2tablespoonsWorcestershire sauce
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2tablespoonsminced garlic
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1tablespoonadobo sauce from canned chipotle peppers
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1chipotle chile in adobo sauce, chopped
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salt and pepper to taste
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6(1 ounce) slicessharp Cheddar cheese (Optional)
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6hamburger buns
Cooking Directions
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Preheat an outdoor grill for medium-high heat.
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Combine ground sirloin, onion, grill seasoning, liquid smoke, Worcestershire sauce, garlic, adobo sauce, and chipotle pepper in a large bowl. Form the mixture into 6 patties. Season with salt and pepper.
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Place burgers on preheated grill and cook until no longer pink in the center. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Place a slice of Cheddar cheese on top of each burger one minute before they are ready.
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Place burgers on buns to serve.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories537 | |
| % Daily Value * | |
| Total Fat 30g |
38% |
| Saturated Fat 13g |
65% |
| Cholesterol 121mg |
40% |
| Sodium 1035mg |
45% |
| Total Carbohydrate 27g |
10% |
| Dietary Fiber 2g |
6% |
| Total Sugars 2g |
|
| Protein 39g |
77% |
| Vitamin C 3mg |
4% |
| Calcium 297mg |
23% |
| Iron 5mg |
26% |
| Potassium 537mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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