Recipe Details
Ingredients
-
3tablespoonsolive oil
-
salt and ground black pepper to taste
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2skinless, boneless chicken breasts, cut into cubes
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1onion, diced
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1cupsliced cremini mushrooms
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1(10.5 ounce) can condensed cream of mushroom soup
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1cupMarsala wine
Cooking Directions
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Heat oil in a skillet over medium-high heat. Season chicken with salt and pepper, then add to hot oil and cook until browned, 3 to 5 minutes. Stir in onion and mushrooms; continue cooking until onion is translucent, 5 to 7 minutes.
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Pour condensed soup and Marsala wine over chicken mixture; cook until hot and chicken is no longer pink in the middle, 3 to 5 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories355 | |
| % Daily Value * | |
| Total Fat 17g |
21% |
| Saturated Fat 3g |
15% |
| Cholesterol 35mg |
12% |
| Sodium 539mg |
23% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 2g |
5% |
| Total Sugars 8g |
|
| Protein 16g |
31% |
| Vitamin C 4mg |
5% |
| Calcium 33mg |
3% |
| Iron 2mg |
10% |
| Potassium 292mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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