Seafood Main Dishes

Savory Garlic Dill Salmon

This garlic dill salmon is wonderfully simple to prepare and great to eat. Baked salmon fillets are marinated in a paste of fresh dill, garlic, and olive oil.

Recipe Details

Prep Time:
20 mins
Cook Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 35 mins
Servings:
9

Ingredients

  • 2(1.5 pound)salmon fillets

  • salt and pepper to taste

  • 1headgarlic, peeled

  • ½cupolive oil

  • 1ouncefresh dill, chopped

Cooking Directions

  1. Season salmon fillets with salt and pepper, then place them skin-side down in a baking dish.

  2. Process garlic in a food processor to a rough mince. Add olive oil and dill; pulse a few times to combine. Rub garlic mixture over fish. Cover the dish and refrigerate for 2 hours.

  3. Preheat the oven to 375 degrees F (190 degrees C).

  4. Bake, uncovered, in the preheated oven until fish flakes easily with a fork, about 15 minutes. Do not overcook.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe9
Calories329
% Daily Value *
Total Fat
22g 		28%
Saturated Fat
3g 		16%
Cholesterol
83mg 		28%
Sodium
327mg 		14%
Total Carbohydrate
2g 		1%
Dietary Fiber
0g 		1%
Total Sugars
0g
Protein
30g
Vitamin C
5mg 		23%
Calcium
36mg 		3%
Iron
2mg 		9%
Potassium
780mg 		17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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