Recipe Details
Ingredients
-
1poundsalmon fillets
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¼cupbutter, melted
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5tablespoonslemon juice
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1tablespoondried dill weed
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¼teaspoongarlic powder
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sea salt to taste
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freshly ground black pepper to taste
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
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Place salmon in the baking dish. Mix butter and lemon juice in a small bowl, and drizzle over salmon. Season with dill, garlic powder, sea salt, and pepper.
Dotdash Meredith Food Studios
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Bake in the preheated oven until salmon is easily flaked with a fork, about 25 minutes.
DOTDASH MEREDITH FOOD STUDIOS
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories320 | |
| % Daily Value * | |
| Total Fat 22g |
28% |
| Saturated Fat 9g |
47% |
| Cholesterol 104mg |
35% |
| Sodium 197mg |
9% |
| Total Carbohydrate 2g |
1% |
| Dietary Fiber 0g |
1% |
| Total Sugars 1g |
|
| Protein 26g |
51% |
| Vitamin C 12mg |
13% |
| Calcium 41mg |
3% |
| Iron 2mg |
8% |
| Potassium 511mg |
11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
