Side Dish

Secret Recipe for Mouthwatering Pork Ribs!

A delicious rib rub for baby back pork ribs! Makes enough rub for 6 racks of ribs. Ground rosemary is almost impossible to find in stores. I grind up dried rosemary leaves in a molcajete, with a mortar and pestle, or a clean coffee grinder. Trust me, it’s worth the few extra minutes it takes!

Recipe Details

Prep Time:
5 mins
Total Time:
5 mins
Servings:
6

Ingredients

  • ½cupsmoked paprika

  • ¼cupfine sea salt

  • ¼cupgarlic powder

  • 2tablespoonsground black pepper

  • 2tablespoonsground ginger

  • 2tablespoonsonion powder

  • 2teaspoonsdried, ground rosemary

  • ¼teaspooncayenne pepper

Cooking Directions

  1. Mix paprika, sea salt, garlic powder, black pepper, ginger, onion powder, rosemary, and cayenne pepper together in a bowl.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories65
% Daily Value *
Total Fat
2g 		2%
Saturated Fat
0g 		2%
Sodium
3527mg 		153%
Total Carbohydrate
14g 		5%
Dietary Fiber
5g 		18%
Total Sugars
3g
Protein
3g
Vitamin C
9mg 		44%
Calcium
46mg 		4%
Iron
45mg 		251%
Potassium
380mg 		8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos

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