Recipe Details
Ingredients
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½cupunpopped popcorn
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1teaspoonvegetable oil
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½teaspoonsalt, or to taste
Cooking Directions
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Gather all ingredients.
Dotdash Meredith Food Studios
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Mix together unpopped popcorn and oil in a cup or small bowl.
Dotdash Meredith Food Studios
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Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients.
Dotdash Meredith Food Studios
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Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl.
Dotdash Meredith Food Studios
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Enjoy!
DOTDASH MEREDITH FOOD STUDIOS
Note
A few kernels will remain unpopped. Longer cooking may pop the rest, but will burn some of the already-popped kernels, so it is not recommended.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe3 | |
| Calories137 | |
| % Daily Value * | |
| Total Fat 3g |
4% |
| Saturated Fat 0g |
2% |
| Sodium 389mg |
17% |
| Total Carbohydrate 25g |
9% |
| Dietary Fiber 5g |
18% |
| Total Sugars 0g |
|
| Protein 4g |
8% |
| Calcium 4mg |
0% |
| Iron 1mg |
5% |
| Potassium 97mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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