Recipe Details
Ingredients
-
2cupssmooth natural peanut butter
-
2cupsgranular no-calorie sucralose sweetener (e.g., Splenda ®)
-
2largeeggs
Cooking Directions
-
Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with a silicone liner.
-
Mix peanut butter, sucralose, and eggs together in a bowl until thoroughly combined. Drop by spoonfuls onto the prepared baking sheet.
-
Bake in the preheated oven until the centers appear dry, about 8 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories138 | |
| % Daily Value * | |
| Total Fat 12g |
15% |
| Saturated Fat 2g |
9% |
| Cholesterol 16mg |
5% |
| Sodium 63mg |
3% |
| Total Carbohydrate 5g |
2% |
| Dietary Fiber 2g |
5% |
| Total Sugars 2g |
|
| Protein 6g |
|
| Calcium 15mg |
1% |
| Iron 1mg |
3% |
| Potassium 154mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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