Appetizers and SnacksRecipesWraps and Rolls

Ultimate Crispy Baked Porkrolls: A Game-Changing

Recipe Details

Prep Time:
30 mins
Cook Time:
30 mins
Total Time:
1 hr
Servings:
12
Yield:
12 spring rolls

Ingredients

  • ½poundground pork

  • 1cupfinely shredded cabbage

  • ¼cupfinely shredded carrot

  • 2green onions, thinly sliced

  • 2tablespoonschopped fresh cilantro

  • 2teaspoonsgrated fresh ginger root

  • 1 ½teaspoonsoyster sauce

  • 1 ½teaspoonsminced garlic

  • 1teaspoonchile sauce

  • ½teaspoonsesame oil

  • 1tablespooncornstarch

  • 1tablespoonwater

  • 12(7 inch square)spring roll wrappers

  • 4teaspoonsvegetable oil

Cooking Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Line a baking sheet with aluminum foil.

  2. Cook pork in a medium saucepan over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain.

  3. Transfer pork to a medium bowl. Mix in cabbage, carrot, green onions, ginger, oyster sauce, garlic, chile sauce, and sesame oil until well combined.

  4. Mix cornstarch and water together in a small bowl.

  5. Place about 1 tablespoon pork mixture into the center of a wrapper. Roll wrapper around pork, folding edges inward to close. Moisten fingers in the cornstarch and water mixture, and brush wrapper seams to seal. Repeat to make remaining spring rolls.

  6. Place spring rolls, seam-side down, onto the prepared baking sheet. Brush with vegetable oil.

  7. Bake in the preheated oven until hot and golden brown, about 20 minutes, turning halfway through if desired for crispier rolls.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories154
% Daily Value *
Total Fat
5g 		6%
Saturated Fat
1g 		7%
Cholesterol
15mg 		5%
Sodium
201mg 		9%
Total Carbohydrate
20g 		7%
Dietary Fiber
1g 		3%
Total Sugars
0g
Protein
7g 		13%
Vitamin C
3mg 		4%
Calcium
24mg 		2%
Iron
1mg 		7%
Potassium
105mg 		2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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