Irresistible Squash Delight: The Ultimate Casserole Recipe

Recipe Details

Prep Time:
15 mins
Cook Time:
40 mins
Total Time:
55 mins
Servings:
8
Yield:
1 2-quart casserole

Ingredients

  • 3cupscornbread stuffing (such as Pepperidge Farm)

  • ¼cupbutter or margarine, melted

  • 1(10.5 ounce) can regular or fat-free condensed cream of chicken soup (such as Campbell’s)

  • ½cupsour cream

  • 2smallyellow squash, shredded

  • 2smallzucchini, shredded

  • ¼cupshredded carrot

  • ½cupshredded Cheddar cheese

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Mix stuffing and melted butter together in a bowl. Spoon all but 1/2 cup stuffing into a shallow 2-quart baking dish.

  3. Mix condensed soup, sour cream, yellow squash, zucchini, carrot, and Cheddar together in another bowl. Spread over stuffing in the baking dish, then sprinkle remaining 1/2 cup stuffing over top.

  4. Bake in the preheated oven until hot, about 40 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe8
Calories291
% Daily Value *
Total Fat
20g
26%
Saturated Fat
8g
42%
Cholesterol
34mg
11%
Sodium
756mg
33%
Total Carbohydrate
23g
8%
Dietary Fiber
3g
12%
Total Sugars
3g
Protein
6g
12%
Vitamin C
8mg
9%
Calcium
110mg
8%
Iron
1mg
8%
Potassium
275mg
6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos