Soups, Stews and Chili Recipes

Revamp Your Cooking with This Tantalizing Mojakka Recipe

This mojakka soup is a staple in any Finnish household. Serve with flatbread (leipa).

Recipe Details

Prep Time:
20 mins
Cook Time:
2 hrs 55 mins
Total Time:
3 hrs 15 mins
Servings:
6

Ingredients

  • 2sticksbutter

  • 3poundsboneless beef roast

  • 4 ½cupswater, divided

  • 1onion, thinly sliced

  • 2teaspoonssalt

  • ½teaspoonground black pepper

  • 4potatoes, cubed

  • 4carrots, chopped

  • 2stalkscelery, chopped

  • 2tablespoonsall-purpose flour

Cooking Directions

  1. Melt butter in a large pot over medium-high heat. Cook beef in hot butter until browned on all sides. Pour in 4 cups water and bring to a boil. Add onion, salt, and pepper. Reduce heat to low and simmer for 1 hour.

  2. Add potatoes, carrots, and celery; simmer for 1 1/2 more hours.

  3. Whisk together remaining 1/2 cup water and flour in a small bowl to form a thin paste; stir into soup and simmer until thickened, about 15 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories891
% Daily Value *
Total Fat
62g 		79%
Saturated Fat
31g 		157%
Cholesterol
227mg 		76%
Sodium
1176mg 		51%
Total Carbohydrate
34g 		12%
Dietary Fiber
5g 		18%
Total Sugars
4g
Protein
50g
Vitamin C
33mg 		163%
Calcium
69mg 		5%
Iron
6mg 		36%
Potassium
1586mg 		34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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