Recipe Details
Ingredients
-
1poundlean ground beef
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4potatoes, peeled and cubed
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¼cupsliced onion
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1 ½cupsfrozen corn kernels
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1(15 ounce) cancut green beans, drained
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1cupelbow macaroni
-
1teaspoonsalt
-
1teaspoonground black pepper
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2(8 ounce) canstomato sauce
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2teaspoonsWorcestershire sauce (Optional)
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1teaspoongarlic salt
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½teaspoondried basil
Cooking Directions
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Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
-
Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories334 | |
| % Daily Value * | |
| Total Fat 12g |
16% |
| Saturated Fat 5g |
24% |
| Cholesterol 43mg |
14% |
| Sodium 1021mg |
44% |
| Total Carbohydrate 41g |
15% |
| Dietary Fiber 5g |
19% |
| Total Sugars 6g |
|
| Protein 16g |
|
| Vitamin C 28mg |
140% |
| Calcium 43mg |
3% |
| Iron 4mg |
19% |
| Potassium 899mg |
19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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