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Insanely Delicious Crawfish and Corn Soup Recipe!

Recipe Details

Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
1 hr
Servings:
10

Ingredients

  • ½cupbutter

  • 2tablespoonsall-purpose flour

  • 1mediumonion, chopped

  • ¼cupchopped green onion

  • 4cupsmilk

  • 2(15 ounce) canscream-style corn

  • 1(15 ounce) canwhole kernel corn

  • 1(10.75 ounce) can condensed cream of potato soup

  • ¼teaspoonCreole seasoning

  • ½teaspoonWorcestershire sauce

  • 1dashpepper sauce

  • salt to taste

  • 1poundcrawfish, peeled

Cooking Directions

  1. Melt butter in a large pot over low heat and stir in flour. Cook, stirring constantly to make a light roux, about 5 minutes.

  2. Add onions and cook until wilted. Pour in milk, creamed corn, whole kernel corn, and cream of potato soup. Season with Creole seasoning, Worcestershire sauce, pepper sauce, and salt. Stir to blend and cook over medium heat for 20 minutes. Add crawfish and cook for 20 more minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe10
Calories298
% Daily Value *
Total Fat
13g 		17%
Saturated Fat
8g 		38%
Cholesterol
82mg 		27%
Sodium
750mg 		33%
Total Carbohydrate
36g 		13%
Dietary Fiber
3g 		10%
Total Sugars
10g
Protein
13g 		26%
Vitamin C
6mg 		7%
Calcium
145mg 		11%
Iron
1mg 		7%
Potassium
450mg 		10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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