Recipe Details
Ingredients
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1cuplong-grain white rice (such as jasmine or basmati)
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1 ½cupswater
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1teaspoonunsalted butter or oil
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¾teaspoonkosher salt
Cooking Directions
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Gather all ingredients.
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Rinse rice using a fine-mesh strainer, gently stirring by hand, until water runs somewhat clear.
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Thoroughly drain rice and place in a 8-cup microwave safe bowl or container; add water, butter or oil, and salt.
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Microwave uncovered on HIGH until water is mostly absorbed and some steam holes appear on the surface, 8 to 10 minutes.
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Cover tightly with microwave safe plastic wrap, lid, or plate; microwave on HIGH for 4 more minutes until rice is tender and water is fully absorbed. Let stand, covered, for 6 minutes.
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Uncover; fluff and taste rice using a fork. If rice is not yet tender, cover and microwave on HIGH in 1-minute intervals as needed until rice reaches desired consistency.
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Serve immediately.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories177 | |
% Daily Value * | |
Total Fat 1g |
2% |
Saturated Fat 1g |
4% |
Cholesterol 3mg |
1% |
Sodium 365mg |
16% |
Total Carbohydrate 37g |
13% |
Dietary Fiber 1g |
2% |
Protein 3g |
7% |
Potassium 54mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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