Recipe Details
Ingredients
-
1poundbacon
-
1bunchbroccoli, finely chopped
-
½cupsunflower seeds
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½cupdiced red onion
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¾cupmayonnaise
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¼cupwhite sugar
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2tablespoonswhite vinegar
Cooking Directions
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Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels and let cool enough to handle, 5 to 10 minutes. Crumble.
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Combine crumbled bacon with broccoli, sunflower seeds, and red onion in a large bowl.
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Mix mayonnaise, sugar, and vinegar together in a separate bowl. Pour over broccoli mixture and mix together. Refrigerate for at least 20 minutes before serving.
Tips
Chop broccoli fairly fine. I like to include a bit of the stalk for extra crunch.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories343 | |
| % Daily Value * | |
| Total Fat 29g |
37% |
| Saturated Fat 5g |
27% |
| Cholesterol 28mg |
9% |
| Sodium 561mg |
24% |
| Total Carbohydrate 12g |
5% |
| Dietary Fiber 2g |
7% |
| Total Sugars 8g |
|
| Protein 10g |
20% |
| Vitamin C 34mg |
38% |
| Calcium 31mg |
2% |
| Iron 1mg |
6% |
| Potassium 300mg |
6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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