Recipe Details
Ingredients
-
10largeapples, quartered
-
water, to cover
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¾cupwhite sugar
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1tablespoonground cinnamon
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1tablespoonground allspice
Cooking Directions
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Place apples in a large stockpot; cover with water by at least 2 inches. Stir in sugar, cinnamon, and allspice. Bring to a boil over medium-high heat. Boil, uncovered, for 1 hour. Reduce heat to low; cover and simmer for 2 hours.
-
Strain apple mixture through a fine-mesh sieve; discard solids. Drain cider again through a cheesecloth-lined sieve.
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Serve warm or refrigerate cider until cold.
LaDonna Langwell
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories83 | |
| % Daily Value * | |
| Total Fat 0g |
0% |
| Sodium 1mg |
0% |
| Total Carbohydrate 22g |
8% |
| Dietary Fiber 2g |
9% |
| Total Sugars 18g |
|
| Protein 0g |
1% |
| Vitamin C 4mg |
5% |
| Calcium 12mg |
1% |
| Iron 0mg |
1% |
| Potassium 98mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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