Recipe Details
Ingredients
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½cupbutter, softened
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½cupcreamy peanut butter
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½cupwhite sugar
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½cuppacked brown sugar
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1egg
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½teaspoonvanilla extract
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1 ¼cupsall-purpose flour
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¾teaspoonbaking soda
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½teaspoonsalt
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1cupmilk chocolate chips
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1cupsemi-sweet chocolate chips
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1(14 ounce) cansweetened condensed milk
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1teaspoonvanilla extract
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¾cuppecan halves
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C).
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Sift together flour, baking soda, and salt.
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Cream butter, peanut butter, and white and brown sugars. Mix in egg and 1/2 teaspoon vanilla. Stir flour mixture into creamed mixture. Shape the dough into 48 balls, 1-inch each. Place each ball in one compartment of a mini muffin tin.
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For the filling, put chocolate chips in a double boiler over simmering water. Stir in milk and vanilla, mix well.
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Bake in the preheated oven for 14 to 16 minutes or until lightly browned. Remove from oven and immediately make wells in the center of each using a melon baller. Cool in the pan for 5 minutes. Then carefully remove to wire racks. Using a measuring cup fill each shell with the chocolate mixture. Top with a pecan half.
lindsaybjorn
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe24 | |
| Calories273 | |
| % Daily Value * | |
| Total Fat 15g |
19% |
| Saturated Fat 7g |
34% |
| Cholesterol 25mg |
8% |
| Sodium 165mg |
7% |
| Total Carbohydrate 33g |
12% |
| Dietary Fiber 1g |
5% |
| Total Sugars 26g |
|
| Protein 5g |
10% |
| Vitamin C 1mg |
1% |
| Calcium 58mg |
4% |
| Iron 1mg |
3% |
| Potassium 170mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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