Recipe Details
Ingredients
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¾cupwhite sugar
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2tablespoonsall-purpose flour
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¼teaspoonsalt
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1cupsour cream
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1egg, lightly beaten
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½teaspoonvanilla extract
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2cupssliced peaches
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1(9 inch)unbaked pie crust
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1/3cupall-purpose flour
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1/3cupwhite sugar
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1teaspoonground cinnamon
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1/4cupunsalted butter, softened
Cooking Directions
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Preheat the oven to 400 degrees F (200 degrees C).
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Make the pie: Whisk sugar, flour, and salt together in a mixing bowl. Add sour cream, egg, and vanilla; beat with an electric mixer until combined. Stir in sliced peaches. Pour mixture into pie crust.
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Bake in the preheated oven for 12 minutes. Reduce the oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, about 30 minutes. Remove from the oven; increase the oven temperature to 400 degrees F (200 degrees C).
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Make the topping: Whisk flour, sugar, and cinnamon together in a small bowl. Mix in butter with a fork until the mixture resembles coarse crumbs. Sprinkle crumb topping evenly over pie.
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Return the pie to the oven and bake until topping is golden, about 10 minutes. Let pie cool slightly before slicing, about 15 minutes.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories489 | |
| % Daily Value * | |
| Total Fat 25g |
32% |
| Saturated Fat 11g |
56% |
| Cholesterol 55mg |
18% |
| Sodium 292mg |
13% |
| Total Carbohydrate 63g |
23% |
| Dietary Fiber 2g |
7% |
| Total Sugars 32g |
|
| Protein 5g |
9% |
| Vitamin C 3mg |
3% |
| Calcium 48mg |
4% |
| Iron 1mg |
8% |
| Potassium 172mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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