Recipe Details
Ingredients
-
1(30 ounce) packagefrozen shredded hash brown potatoes
-
½cupbutter, melted
-
2(10.5 ounce) canscondensed cream of chicken soup
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¾cupsour cream
-
2cupsshredded Cheddar cheese
Cooking Directions
-
Place frozen hash browns in a slow cooker. Pour melted butter over hash browns. Pour in condensed soup and sour cream, stirring between each addition. Add Cheddar cheese.
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Cook on Low for 4 to 5 hours. Stir mixture after 2 hours of cooking.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe10 | |
| Calories336 | |
| % Daily Value * | |
| Total Fat 29g |
38% |
| Saturated Fat 16g |
82% |
| Cholesterol 58mg |
19% |
| Sodium 655mg |
28% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 1g |
4% |
| Total Sugars 0g |
|
| Protein 9g |
18% |
| Vitamin C 8mg |
9% |
| Calcium 209mg |
16% |
| Iron 1mg |
7% |
| Potassium 445mg |
9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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