Recipe Details
Ingredients
-
¾cupblanched almond flour
-
⅔cupraw honey
-
½cupchopped walnuts (Optional)
-
2largeeggs
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5tablespoonsunsweetened cocoa powder
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¼cupcoconut oil, warmed until liquid
-
2teaspoonsvanilla extract
Cooking Directions
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Preheat the oven to 325 degrees F (165 degrees C). Grease an 8-inch cake pan and dust with almond flour.
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Whisk almond flour, honey, walnuts, eggs, cocoa powder, coconut oil, and vanilla together in a large bowl. Pour into the prepared pan and smooth top.
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Bake in the preheated oven until center is set and edges pull away from the sides of the pan, 20 to 25 minutes. A toothpick inserted into the center should come out clean or have a few moist crumbs attached.
Tips
Instead of greasing the cake pan, you can cut a piece of parchment to fit the bottom.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe8 | |
| Calories242 | |
| % Daily Value * | |
| Total Fat 13g |
17% |
| Saturated Fat 6g |
32% |
| Cholesterol 47mg |
16% |
| Sodium 19mg |
1% |
| Total Carbohydrate 28g |
10% |
| Dietary Fiber 2g |
7% |
| Total Sugars 24g |
|
| Protein 5g |
9% |
| Vitamin C 0mg |
0% |
| Calcium 37mg |
3% |
| Iron 2mg |
10% |
| Potassium 111mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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