Recipe Details
Ingredients
-
½poundcooked ham, cut into chunks
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¼mediumonion, sliced
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3tablespoonslow-fat creamy salad dressing (such as Miracle Whip Light®)
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2teaspoonshoney
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1teaspoonprepared mustard
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1teaspoonWorcestershire sauce
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1teaspoondry mustard powder
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½teaspoonpaprika
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⅛teaspoonsalt
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⅛teaspoonground white pepper
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1dashhot pepper sauce (such as Tabasco®), or to taste
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12slicesbread
Cooking Directions
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Process ham and onion in a food processor until very finely chopped.
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Transfer ham mixture to a bowl. Thoroughly mix in salad dressing, honey, mustard, Worcestershire sauce, mustard powder, paprika, salt, white pepper, and hot pepper sauce.
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Make sandwiches by spreading a generous layer deviled ham between 2 slices bread, or cover and refrigerate deviled ham until ready to make sandwiches.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories259 | |
| % Daily Value * | |
| Total Fat 10g |
13% |
| Saturated Fat 3g |
16% |
| Cholesterol 23mg |
8% |
| Sodium 956mg |
42% |
| Total Carbohydrate 29g |
11% |
| Dietary Fiber 1g |
5% |
| Protein 11g |
22% |
| Vitamin C 14mg |
16% |
| Calcium 83mg |
6% |
| Iron 2mg |
13% |
| Potassium 191mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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