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No-Boil Lasagna: The Easiest Recipe Ever!

Recipe Details

Prep Time:
10 mins
Cook Time:
1 hr 10 mins
Additional Time:
10 mins
Total Time:
1 hr 30 mins
Servings:
12
Yield:
1 (9×13-inch) dish

Ingredients

  • 2(15 ounce) containersricotta cheese

  • 2cupsshredded mozzarella cheese, divided

  • 2largeeggs

  • ½cupgrated Parmesan cheese, divided

  • 2(24 ounce) jarsRagú Old World Style Traditional Sauce

  • 12uncooked lasagna noodles

Cooking Directions

  1. Preheat the oven to 375 degrees F (190 degrees C).

  2. Combine ricotta, 1 cup mozzarella cheese, eggs, and 1/4 cup Parmesan cheese in a large bowl; mix well and set aside.

  3. Spread 1 cup sauce in a 9×13-inch baking dish. Layer 4 uncooked noodles, then 1 cup sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 uncooked noodles and remaining sauce. Cover the dish tightly with aluminum foil.

  4. Bake in the preheated oven for 1 hour. Remove the foil and sprinkle with remaining 1 cup mozzarella and 1/4 cup Parmesan cheese. Continue baking, uncovered, until cheese is melted, about 10 minutes more. Let stand for 10 minutes before serving.

Nutritional Information:

Amount Per Serving; Calories, 350; Calories from Fat, 160; Total Fat, 28 %; Saturated Fat, 50 %; Trans Fat, 0 g; Cholesterol, 28 %; Sodium, 28 %; Total Carbs, 9 %; Dietary Fiber, 12 %;Sugars, 8 g;Protein, 19 g;Vitamin A, 10 %;Vitamin C, 20 %;Calcium, 30 %;Iron, 10 %

Nutrition Facts

Dish Photos

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