Recipe Details
Ingredients
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4Mission® Artisan® Multigrain Tortillas
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1cuppart-skim ricotta cheese
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2tablespoonshoney
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½teaspoonkosher salt
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1 servingNon-stick cooking spray, as needed
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2cupssliced fresh strawberries
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2teaspoonschopped fresh basil
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3tablespoonsbalsamic glaze
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½cupbaby arugula
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2tablespoonspine nuts, toasted
Cooking Directions
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Preheat a conventional oven to 400 degrees F.
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Combine ricotta and honey in small mixing bowl; whisk to combine and set aside.
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Coat Mission® Artisan® Multigrain Tortillas evenly with non-stick spray. Place in single layer on baking pan and bake 8 to 10 minutes or until golden and crispy. Remove from oven and cut each tortilla into 4 equal strips; set aside to cool and crisp.
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In second small mixing bowl, combine diced strawberries and chopped basil; set aside.
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Spread ricotta mixture evenly across tortilla strips, drizzle each with balsamic glaze, layer with arugula greens, basil scented strawberries and a sprinkling of pine nuts.
Hints:
Replace fresh diced peaches for strawberries and toasted almonds instead of pine nuts for a late summer version of this recipe.
Grill the tortilla on each side for even more flavor.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories189 | |
% Daily Value * | |
Total Fat 7g |
8% |
Saturated Fat 3g |
15% |
Cholesterol 13mg |
4% |
Sodium 366mg |
16% |
Total Carbohydrate 26g |
9% |
Dietary Fiber 3g |
12% |
Total Sugars 9g |
|
Protein 8g |
16% |
Vitamin C 33mg |
37% |
Calcium 125mg |
10% |
Iron 1mg |
4% |
Potassium 164mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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