Recipe Details
Ingredients
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1cuprolled oats
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1cupall-purpose flour
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1tablespoonrolled oats
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½cupchopped walnuts
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1teaspoonbaking soda
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1teaspoonbaking powder
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¼teaspoonground cinnamon
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½teaspoonsalt
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½cupbutter, softened
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1cupwhite sugar
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2eggs
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1cupmashed ripe banana
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1teaspoonvanilla extract
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½cupsour cream
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⅓cuprolled oats
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4tablespoonsbrown sugar
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¼teaspoonground cinnamon
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2tablespoonsbutter, chilled
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¼cupchopped walnuts
Cooking Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper muffin liners.
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Place 1 cup rolled oats in a food processor and process until ground. In a large bowl, combine ground oats with flour, 1 tablespoon rolled oats, chopped walnuts, baking powder, cinnamon and salt.
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In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the banana and vanilla. Stir in sour cream. Mix oat/flour mixture into egg mixture. Spoon batter into prepared muffin pans.
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To make Topping: In a small bowl, combine 1/3 cup rolled oats, brown sugar, cinnamon. Cut in butter until mixture resembles coarse crumbs; stir in 1/4 cup chopped walnuts. Generously sprinkle muffins with topping.
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Bake in preheated oven for 25 to 30 minutes, until golden brown and a toothpick inserted into a muffin comes out clean.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories340 | |
% Daily Value * | |
Total Fat 18g |
23% |
Saturated Fat 8g |
41% |
Cholesterol 61mg |
20% |
Sodium 319mg |
14% |
Total Carbohydrate 41g |
15% |
Dietary Fiber 2g |
8% |
Total Sugars 24g |
|
Protein 5g |
10% |
Vitamin C 2mg |
2% |
Calcium 55mg |
4% |
Iron 1mg |
8% |
Potassium 181mg |
4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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