Recipe Details
Ingredients
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⅔cupwater
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⅓cupuncooked white rice
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8cabbage leaves
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1poundlean ground beef
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¼cupchopped onion
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1egg, slightly beaten
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1(10.5 ounce) cancondensed tomato soup, divided
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1teaspoonsalt
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¼teaspoonground black pepper
Cooking Directions
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Bring water and rice to a boil in a saucepan. Reduce heat to low, cover, and simmer until rice is tender and liquid has been absorbed, about 20 minutes.
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Meanwhile, bring a large, wide saucepan of lightly salted water to a boil. Add cabbage leaves and cook for 2 to 4 minutes or until softened; drain.
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Combine ground beef, 1 cup of cooked rice, onion, egg, 2 tablespoons of tomato soup, salt, and pepper in a large bowl; mix thoroughly.
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Spoon about 2 tablespoons of beef mixture onto each cabbage leaf; bring one end of the cabbage leaf over the mixture, rolling and tucking in the ends to prevent the filling from falling out.
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Place cabbage rolls in a large skillet over medium heat; pour remaining tomato soup on top. Cover and bring to a boil; reduce heat to low and simmer for about 40 minutes, stirring and basting with the liquid often.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe8 | |
Calories223 | |
% Daily Value * | |
Total Fat 13g |
17% |
Saturated Fat 5g |
25% |
Cholesterol 66mg |
22% |
Sodium 657mg |
29% |
Total Carbohydrate 13g |
5% |
Dietary Fiber 1g |
3% |
Total Sugars 3g |
|
Protein 13g |
26% |
Vitamin C 25mg |
28% |
Calcium 33mg |
3% |
Iron 2mg |
13% |
Potassium 338mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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