Recipe Details
Ingredients
-
2tablespoonslard
-
2largeonions, finely sliced
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2poundsbeef chuck, cut into 1-inch cubes
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2tablespoonsHungarian paprika
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1cupwater, or as needed
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salt and ground black pepper to taste
Cooking Directions
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Melt lard in a large pot over medium heat. Cook and stir onions in hot lard until soft and translucent, 5 to 8 minutes.
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Stir beef and paprika into onions. Reduce heat to low and simmer for 1 hour, stirring occasionally. Add 1 cup water and simmer, adding more water if moisture gets too low, until meat falls apart and onion sauce is thick, about 1 hour more. Season with salt and pepper to taste.
Joey Joan
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories348 | |
| % Daily Value * | |
| Total Fat 20g |
26% |
| Saturated Fat 8g |
39% |
| Cholesterol 111mg |
37% |
| Sodium 76mg |
3% |
| Total Carbohydrate 9g |
3% |
| Dietary Fiber 3g |
9% |
| Total Sugars 4g |
|
| Protein 32g |
64% |
| Vitamin C 8mg |
9% |
| Calcium 38mg |
3% |
| Iron 5mg |
26% |
| Potassium 451mg |
10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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