Main Dishes

Irresistible Chicken Alfredo Recipe

This chicken Alfredo recipe with jar sauce is a quick and easy dinner for those hectic nights. For extra flavor, cook the chicken with lemon pepper and seasoning salt.

Recipe Details

Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4

Ingredients

  • 1pounduncooked fettuccine or linguine

  • 2boneless chicken breast halves, cooked and cubed

  • 1(16 ounce) jarAlfredo-style pasta sauce

  • 1(10 ounce) packagefrozen mixed vegetables

  • 1(4.5 ounce) cansliced mushrooms

  • ⅓cupmilk

Cooking Directions

  1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, about 8 minutes. Drain well.

  2. While the pasta is cooking, place cubed cooked chicken, Alfredo sauce, frozen vegetables, mushrooms, and milk in a large saucepan over medium-low heat. Cook and stir until chicken is heated through and vegetables are tender.

  3. Serve warm Alfredo and chicken sauce over cooked noodles.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe4
Calories901
% Daily Value *
Total Fat
41g 		52%
Saturated Fat
15g 		75%
Cholesterol
89mg 		30%
Sodium
1315mg 		57%
Total Carbohydrate
100g 		36%
Dietary Fiber
7g 		26%
Total Sugars
9g
Protein
39g
Vitamin C
7mg 		37%
Calcium
76mg 		6%
Iron
5mg 		26%
Potassium
532mg 		11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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