Irresistible M&M cookies by superstar chef Andie

Recipe Details

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
72
Yield:
72 cookies

Ingredients

  • 1cupshortening

  • 1cuppacked brown sugar

  • ½cupwhite sugar

  • 2eggs

  • 1 ½teaspoonsvanilla extract

  • 2 ½cupsall-purpose flour

  • 1teaspoonbaking soda

  • 1teaspoonsalt

  • 1 ½cupscandy-coated milk chocolate pieces (such as M&M’s®)

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Beat shortening, brown sugar, white sugar, eggs, and vanilla in a mixing bowl until light and fluffy, 2 to 3 minutes.

    Dotdash Meredith Food Studios

  3. Add flour, baking soda, and salt; blend well. Stir in 1/2 of the chocolate candies.

    Dotdash Meredith Food Studios

  4. Drop dough by teaspoonfuls onto an ungreased baking sheet. Use remaining candies to decorate dough balls; press down slightly.

    Dotdash Meredith Food Studios

  5. Bake in batches in the preheated oven until lightly browned with soft centers, 9 to 11 minutes.

  6. Enjoy!

    Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe72
Calories82
% Daily Value *
Total Fat
4g
5%
Saturated Fat
1g
7%
Cholesterol
6mg
2%
Sodium
55mg
2%
Total Carbohydrate
11g
4%
Dietary Fiber
0g
1%
Total Sugars
7g
Protein
1g
2%
Calcium
9mg
1%
Iron
0mg
2%
Potassium
22mg
0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos