Recipe Details

Prep Time:
20 mins
Cook Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
24 stuffed mushrooms

Ingredients

  • 24largemushrooms, stems removed, or more as needed

  • 1poundbulk hot Italian sausage

  • 1onion, diced

  • 4ouncesgrated Parmesan cheese, divided

  • ¼cupItalian bread crumbs

  • 1teaspoonminced garlic

  • 1teaspoonchopped fresh parsley

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Hollow out each mushroom cap, reserving the scrapings.

    Dotdash Meredith Food Studios

  3. Heat a skillet over medium-high heat. Cook and stir sausage, onion, and reserved mushroom scrapings until sausage is browned and cooked through, 4 to 6 minutes. Drain and discard grease; return the sausage mixture to the skillet.

    Dotdash Meredith Food Studios

  4. Stir 3 ounces Parmesan cheese, bread crumbs, garlic, and parsley into the sausage mixture. Cook and stir until heated through, 3 to 5 minutes.

    Dotdash Meredith Food Studios

  5. Stuff each mushroom cap with the sausage mixture and place on a baking sheet.

    Dotdash Meredith Food Studios

  6. Bake stuffed mushrooms in the preheated oven for 12 minutes. Sprinkle remaining 1 ounce Parmesan cheese over mushrooms and bake until mushrooms are cooked through and cheese is melted and bubbling, about 3 minutes.

    Dotdash Meredith Food Studios

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories148
% Daily Value *
Total Fat
10g
12%
Saturated Fat
4g
20%
Cholesterol
29mg
10%
Sodium
424mg
18%
Total Carbohydrate
5g
2%
Dietary Fiber
1g
3%
Total Sugars
1g
Protein
11g
21%
Vitamin C
2mg
3%
Calcium
118mg
9%
Iron
1mg
5%
Potassium
252mg
5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos