Recipe Details
Ingredients
-
1(10 fluid ounce) bottleRussian-style salad dressing
-
1cupapricot preserves
-
1 ½ouncesdry onion soup mix
-
6skinless, boneless chicken breast halves
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.
-
Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.
-
Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe6 | |
Calories456 | |
% Daily Value * | |
Total Fat 14g |
18% |
Saturated Fat 2g |
12% |
Cholesterol 68mg |
23% |
Sodium 1134mg |
49% |
Total Carbohydrate 56g |
20% |
Dietary Fiber 1g |
5% |
Total Sugars 44g |
|
Protein 29g |
57% |
Vitamin C 5mg |
5% |
Calcium 37mg |
3% |
Iron 1mg |
7% |
Potassium 382mg |
8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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