Delicious Apricot Chicken – Unbeatable Recipe!

Recipe Details

Prep Time:
5 mins
Cook Time:
1 hr
Total Time:
1 hr 5 mins
Servings:
6

Ingredients

  • 1(10 fluid ounce) bottleRussian-style salad dressing

  • 1cupapricot preserves

  • 1 ½ouncesdry onion soup mix

  • 6skinless, boneless chicken breast halves

Cooking Directions

  1. Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.

  2. Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.

  3. Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Nutrition Facts

Full Nutrition Label
Servings Per Recipe6
Calories456
% Daily Value *
Total Fat
14g
18%
Saturated Fat
2g
12%
Cholesterol
68mg
23%
Sodium
1134mg
49%
Total Carbohydrate
56g
20%
Dietary Fiber
1g
5%
Total Sugars
44g
Protein
29g
57%
Vitamin C
5mg
5%
Calcium
37mg
3%
Iron
1mg
7%
Potassium
382mg
8%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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Dish Photos