Recipe Details
Ingredients
-
½cupwhite sugar
-
4tablespoonsall-purpose flour
-
⅛teaspoonsalt
-
1egg
-
1cupdiced fresh pineapple
-
¾cuppineapple juice
-
1tablespoonbutter
Cooking Directions
-
Combine sugar, flour, and salt in the top of a double boiler over simmering water.
-
Stir in egg, pineapple, and pineapple juice. Cook, stirring frequently, until mixture has thickened.
-
Stir in butter until melted. Remove from heat and allow to cool.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories54 | |
| % Daily Value * | |
| Total Fat 1g |
1% |
| Saturated Fat 1g |
3% |
| Cholesterol 14mg |
5% |
| Sodium 28mg |
1% |
| Total Carbohydrate 11g |
4% |
| Dietary Fiber 0g |
1% |
| Total Sugars 9g |
|
| Protein 1g |
|
| Vitamin C 6mg |
31% |
| Calcium 5mg |
0% |
| Iron 0mg |
1% |
| Potassium 33mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved
Dish Photos
