Recipe Details
Ingredients
-
1cupfrozen whipped topping, thawed
-
½cupwhole milk
-
¼cupchocolate-hazelnut spread (such as Nutella®)
Cooking Directions
-
Blend whipped topping, milk, and chocolate-hazelnut spread in a blender until smooth and thickened, about 2 minutes.
-
Pour mixture into four popsicle molds and attach the lids. Freeze until solid, 3 to 5 hours.
Tips
If your popsicle molds don’t have built-in sticks, cover the molds and freeze until partially frozen, about 2 hours. Then insert craft sticks gently into the center of each popsicle and freeze for another few hours.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories137 | |
| % Daily Value * | |
| Total Fat 9g |
11% |
| Saturated Fat 3g |
16% |
| Cholesterol 15mg |
5% |
| Sodium 47mg |
2% |
| Total Carbohydrate 13g |
5% |
| Total Sugars 11g |
|
| Protein 3g |
5% |
| Calcium 50mg |
4% |
| Potassium 66mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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Dish Photos
