Recipe Details
Ingredients
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¾cupwhite sugar
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½cupbutter, softened
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1tablespoonbrown sugar
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1tablespooninstant hot chocolate mix
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3bananas, peeled
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1largefresh peach – peeled, pitted, and diced
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2largeeggs
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¼cupmilk
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1tablespoonvanilla extract
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2cupsall-purpose flour
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½cupchopped walnuts (Optional)
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1teaspoonbaking soda
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1teaspoonsalt
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a 9×5-inch loaf pan.
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Beat together white sugar and butter in a large bowl with an electric mixer until light and fluffy. Add brown sugar and hot chocolate mix; stir well.
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Place bananas, peach, eggs, milk, and vanilla in a blender; blend until smooth. Stir into butter mixture until well incorporated.
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Mix together flour, walnuts, baking soda, and salt in a separate bowl; stir into banana-butter mixture until just moistened. Pour batter into the prepared loaf pan.
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Bake in the preheated oven until a toothpick inserted into the center of bread comes out clean, 50 to 60 minutes. Cool in the pan for 5 minutes, then remove bread to a wire rack to cool completely.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories190 | |
% Daily Value * | |
Total Fat 7g |
9% |
Saturated Fat 4g |
20% |
Cholesterol 39mg |
13% |
Sodium 277mg |
12% |
Total Carbohydrate 30g |
11% |
Dietary Fiber 1g |
4% |
Total Sugars 15g |
|
Protein 3g |
6% |
Vitamin C 3mg |
3% |
Calcium 17mg |
1% |
Iron 1mg |
5% |
Potassium 148mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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