Recipe Details
Ingredients
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4 ½cupsall-purpose flour
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1 ¼cupswhite sugar
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¼teaspoonsalt
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1 cup plus 1 tablespoonunsalted butter
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4eggs, beaten
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2teaspoonsvanilla extract
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4Granny Smith apples – peeled, cored, and chopped
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¼cupbrown sugar
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¼teaspoonground cinnamon
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½cupchopped walnuts
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4ouncesapricot jam (if using jam, use less sugar) (Optional)
Cooking Directions
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Make the dough: In a large bowl, mix together flour, sugar, and salt. Cut in butter until mixture is crumbly. Add eggs and vanilla and mix until dough forms a ball. Wrap in plastic and refrigerate for at least 1 hour but not more than 1 day.
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While the dough is chilling, make the filling: In a medium bowl, toss apples with sugar and cinnamon. Mix in walnuts.
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Preheat the oven to 350 degrees F (175 degrees C). Lightly grease sixteen 3-inch tart pans. Remove the dough from the refrigerator and let stand at room temperature for 30 minutes before rolling out.
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Knead dough briefly on a lightly floured surface. Cut into 16 equal portions. Roll each portion into a 6-inch circle.
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Carefully fit one circle into each tart pan. Spoon an equal amount of filling into each tart pan. Fold pastry edges over filling. Place filled tarts onto a baking sheet.
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Bake in the preheated oven until golden brown, about 30 minutes. Melt apricot jam and brush over finished tarts if desired.
Tips
White sugar may be used in place of brown sugar.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe16 | |
| Calories388 | |
| % Daily Value * | |
| Total Fat 16g |
21% |
| Saturated Fat 8g |
42% |
| Cholesterol 79mg |
26% |
| Sodium 60mg |
3% |
| Total Carbohydrate 56g |
20% |
| Dietary Fiber 2g |
8% |
| Total Sugars 26g |
|
| Protein 6g |
12% |
| Vitamin C 2mg |
3% |
| Calcium 26mg |
2% |
| Iron 2mg |
12% |
| Potassium 122mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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