Irresistible Brunch: Sausage Casserole Recipe!

Recipe Details

Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
1 (9×13-inch) casserole

Ingredients

  • cooking spray

  • 1 ½poundsground pork sausage

  • 1(8 ounce) packagerefrigerated crescent roll dough

  • 2cupsmozzarella cheese

  • 4largeeggs, beaten

  • ¾cupmilk

  • salt and pepper to taste

Cooking Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray.

  2. Heat a large, deep skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and set aside.

  3. Lay crescent rolls flat on the bottom of the prepared dish. Combine cooked sausage, cheese, beaten eggs, milk, salt, and pepper in a large bowl; pour over crescent rolls.

  4. Bake in the preheated oven until bubbly and rolls are cooked through, about 15 minutes.

Nutrition Facts

Full Nutrition Label
Servings Per Recipe12
Calories389
% Daily Value *
Total Fat
32g
41%
Saturated Fat
12g
59%
Cholesterol
114mg
38%
Sodium
671mg
29%
Total Carbohydrate
9g
3%
Total Sugars
2g
Protein
15g
30%
Vitamin C
1mg
1%
Calcium
184mg
14%
Iron
1mg
7%
Potassium
177mg
4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved

Dish Photos