Recipe Details
Ingredients
-
2poundslean ground beef
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1cupItalian seasoned bread crumbs
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2largeeggs, beaten
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1(1 ounce) packagedry onion soup mix
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salt and ground black pepper to taste
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1(10 ounce) canbeef broth, divided
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1(10.5 ounce) can cream of mushroom soup
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½teaspoondry mustard
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C).
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Mix together ground beef, bread crumbs, beaten eggs, onion soup mix, salt, and pepper in a large bowl until well combined. Pour in about 1/2 of the beef broth; continue mixing until mixture is thoroughly moistened. Divide into six equal portions and shape into patties.
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Heat a Dutch oven over medium heat. Cook patties in the hot pot until browned, 3 to 5 minutes per side. Discard excess grease, leaving patties in the pot.
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Stir together condensed soup, remaining beef broth, and dry mustard in a medium bowl until smooth; pour over browned patties in the pot.
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Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe6 | |
| Calories502 | |
| % Daily Value * | |
| Total Fat 23g |
30% |
| Saturated Fat 9g |
43% |
| Cholesterol 199mg |
66% |
| Sodium 1271mg |
55% |
| Total Carbohydrate 20g |
7% |
| Dietary Fiber 1g |
5% |
| Total Sugars 3g |
|
| Protein 50g |
100% |
| Vitamin C 1mg |
1% |
| Calcium 118mg |
9% |
| Iron 6mg |
34% |
| Potassium 842mg |
18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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