Recipe Details
Ingredients
-
¾cupbalsamic vinegar
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3tablespoonswhite sugar
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2teaspoonsfreshly ground black peppercorns
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2large fresh peaches with peel, halved and pitted
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2 ½ouncesblue cheese, crumbled
Cooking Directions
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Preheat the grill for medium-high heat. Lightly oil the grate.
-
Stir together vinegar, sugar, and pepper in a saucepan over medium heat. Simmer until liquid has slightly thickened and reduced by half. Remove from heat and set glaze aside.
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Place peaches cut-side down on the preheated grill and cook until flesh is caramelized, about 5 minutes. Turn peaches over. Brush the tops with balsamic glaze and continue grilling for 2 to 3 minutes.
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Transfer peach halves to individual serving dishes and drizzle with remaining glaze. Sprinkle with blue cheese.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe4 | |
| Calories147 | |
| % Daily Value * | |
| Total Fat 5g |
7% |
| Saturated Fat 3g |
17% |
| Cholesterol 13mg |
4% |
| Sodium 262mg |
11% |
| Total Carbohydrate 21g |
8% |
| Dietary Fiber 0g |
1% |
| Total Sugars 20g |
|
| Protein 4g |
8% |
| Vitamin C 29mg |
32% |
| Calcium 120mg |
9% |
| Iron 1mg |
4% |
| Potassium 117mg |
2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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