Recipe Details
Ingredients
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2cupspacked brown sugar
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1 1/2cupsbutter, softened and divided
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4largeeggs
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4bananas, mashed
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1 1/4cupssour cream, divided
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4cupssifted cake flour
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1teaspoonbaking soda
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⅛teaspoonsalt
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1cupchopped walnuts
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3teaspoonsvanilla extract, divided
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4cupsconfectioners’ sugar
Cooking Directions
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Preheat the oven to 350 degrees F (175 degrees C). Grease three (9-inch) round cake pans.
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Beat together brown sugar and 1 cup butter in a large bowl until creamy and smooth. Add eggs one at a time, mixing well after each addition. Beat in mashed bananas and 1 cup sour cream. Stir in flour, baking soda, and salt until well combined. Mix in nuts and 2 teaspoons vanilla until incorporated.
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Bake in the preheated oven until a toothpick inserted into the centers of cakes comes out clean, 30 to 40 minutes. Allow cakes layers to cool completely on wired racks.
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Meanwhile, beat confectioners’ sugar, remaining 1/2 cup butter, and remaining 1/4 cup sour cream in a large bowl until well combined. Add remaining 1 teaspoon vanilla and beat until frosting is fluffy.
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Layer cooled cake layers with frosting.
Tips:
You can bake this cake in a greased 9×13-inch dish if desired. Bake in the preheated 350 degrees F (175 degrees C) oven until a toothpick inserted into the center comes out clean, 40 to 50 minutes.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe12 | |
Calories802 | |
% Daily Value * | |
Total Fat 36g |
47% |
Saturated Fat 18g |
91% |
Cholesterol 137mg |
46% |
Sodium 352mg |
15% |
Total Carbohydrate 114g |
41% |
Dietary Fiber 2g |
9% |
Total Sugars 72g |
|
Protein 9g |
17% |
Vitamin C 4mg |
4% |
Calcium 84mg |
6% |
Iron 4mg |
24% |
Potassium 335mg |
7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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