Recipe Details
Ingredients
-
1cupchocolate-hazelnut spread (such as Nutella®)
-
½cuppeanut butter chips
-
½cupall-purpose flour
-
1egg
-
2tablespoonsbrown sugar
Cooking Directions
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Combine chocolate hazelnut-spread, peanut butter chips, flour, egg, and brown sugar in a mixing bowl; beat with an electric mixer until smooth. Place dough in the freezer for 10 minutes.
-
Preheat the oven to 350 degrees F (175 degrees C).
-
Roll dough into 1-inch balls and place 2 inches apart on an ungreased baking sheet.
-
Bake in the preheated oven until the edges begin to firm up, 8 to 10 minutes. Remove from the oven and cool on the baking sheet until the cookies are set, then remove to a wire rack to cool completely.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe15 | |
| Calories157 | |
| % Daily Value * | |
| Total Fat 7g |
9% |
| Saturated Fat 3g |
15% |
| Cholesterol 11mg |
4% |
| Sodium 41mg |
2% |
| Total Carbohydrate 19g |
7% |
| Dietary Fiber 0g |
0% |
| Total Sugars 14g |
|
| Protein 4g |
7% |
| Calcium 4mg |
0% |
| Iron 0mg |
2% |
| Potassium 11mg |
0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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