Recipe Details
Ingredients
-
2cupsall-purpose flour, sifted
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¼cupunsalted butter, chilled and cubed
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1egg
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6tablespoonswarm water
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1teaspoonsalt
Cooking Directions
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Combine sifted flour and butter in the bowl of a food processor; pulse until crumbly. Add egg and pulse until just combined.
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Dissolve salt in warm water. Add gradually to the food processor and pulse until a soft dough ball forms. Place dough ball into a bowl and wrap tightly with plastic wrap. Refrigerate for at least 30 minutes.
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Dust a work surface with flour and knead dough for 1 minute. Roll out thinly and cut into rounds; use right away for your favorite sweet or savory empanadas, or freeze for later.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe12 | |
| Calories116 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 3g |
13% |
| Cholesterol 26mg |
9% |
| Sodium 201mg |
9% |
| Total Carbohydrate 16g |
6% |
| Dietary Fiber 1g |
2% |
| Total Sugars 0g |
|
| Protein 3g |
5% |
| Calcium 7mg |
1% |
| Iron 1mg |
6% |
| Potassium 29mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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