Recipe Details
Ingredients
-
2tablespoonscornstarch
-
½cupcold water
-
1cupwarm water
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½cupsmooth peanut butter
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¼cuplow-sodium soy sauce
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¼cupbrown sugar
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1tablespoonwhite vinegar
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2teaspoonssesame oil
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¼cupchopped peanuts (Optional)
-
1tablespoonchopped fresh mint leaves (Optional)
Cooking Directions
-
Dissolve cornstarch in cold water.
-
Whisk warm water, peanut butter, soy sauce, brown sugar, vinegar, and sesame oil together in a small saucepan over medium heat. Bring to a simmer, then cook, whisking constantly, until sugar has dissolved, 1 to 2 minutes. Stir in the cornstarch mixture and simmer until thick, 1 to 2 minutes.
-
Spoon sauce into a serving bowl and garnish with peanuts and mint. Serve warm.
Nutrition Facts
| Full Nutrition Label | |
|---|---|
| Servings Per Recipe20 | |
| Calories65 | |
| % Daily Value * | |
| Total Fat 5g |
6% |
| Saturated Fat 1g |
5% |
| Sodium 152mg |
7% |
| Total Carbohydrate 4g |
2% |
| Dietary Fiber 1g |
2% |
| Total Sugars 3g |
|
| Protein 2g |
4% |
| Vitamin C 0mg |
0% |
| Calcium 7mg |
1% |
| Iron 0mg |
1% |
| Potassium 62mg |
1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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