Recipe Details
Ingredients
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2tablespoonsolive oil, divided, or to taste
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1smallonion, finely chopped
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1jalapeno pepper, finely chopped
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1smalltomato, diced
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2clovesgarlic, minced
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½cupsalsa verde (green salsa)
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½teaspoonground cumin
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salt and ground black pepper to taste
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3cupstortilla chips
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5largeeggs
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½cupcrumbled Cotija cheese
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1mediumavocado, sliced
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¼cupchopped fresh cilantro
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2tablespoonssour cream, or to taste
Cooking Directions
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Heat 1 tablespoon olive oil in a skillet over medium-high heat. Add onion and jalapeño; cook and stir until onion is translucent, about 5 minutes. Add tomato and garlic; cook and stir for 1 minute. Add salsa and scrape any browned bits off the bottom of the pan. Season with cumin, salt, and pepper. Reduce the heat and simmer for 2 minutes. Add tortilla chips to the pan and stir until coated with sauce.
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Heat remaining 1 tablespoon oil in a separate skillet over medium-high heat. Whisk eggs together in a bowl, then pour into the hot pan and cook until starting to set, about 2 minutes. Scrape cooked egg from the edges and fold into the center. Cook until eggs are halfway cooked but still runny, 2 to 3 minutes more.
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Fold eggs into tortilla chip mixture. Keep stirring to finish scrambling the eggs, about 2 minutes. Add Cotija cheese and turn off the heat.
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Divide egg mixture among four plates. Garnish with avocado, cilantro, and sour cream.
Tips
You can substitute cherry tomatoes for the whole tomato and Monterey Jack, Cheddar, or Oaxacan cheese for the Cotija.
Make your own tortilla chips by cutting and frying flour tortillas.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe4 | |
Calories428 | |
% Daily Value * | |
Total Fat 32g |
40% |
Saturated Fat 9g |
43% |
Cholesterol 253mg |
84% |
Sodium 616mg |
27% |
Total Carbohydrate 24g |
9% |
Dietary Fiber 5g |
19% |
Total Sugars 4g |
|
Protein 15g |
30% |
Vitamin C 13mg |
15% |
Calcium 207mg |
16% |
Iron 2mg |
13% |
Potassium 587mg |
12% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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