Recipe Details
Ingredients
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1cupwarm milk
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¼cupwater at room temperature
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¼cupunsalted butter, melted
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1largeegg, room temperature
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4cupsbread flour
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½(3.4 ounce) packageinstant vanilla pudding mix
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1tablespoonwhite sugar
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½teaspoonsalt
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1(.25 ounce) packageactive dry yeast
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1cupbrown sugar
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¾cupchopped pecans (Optional)
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4teaspoonsground cinnamon
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½cupunsalted butter, softened
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1cupconfectioners’ sugar
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¼cupunsalted butter, softened
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½(8 ounce) packagecream cheese, softened
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1 ½teaspoonsmilk
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½teaspoonvanilla extract
Cooking Directions
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Make the dough: Place milk, water, melted butter, egg, bread flour, pudding mix, sugar, salt, and yeast into a bread machine in the order listed, or follow the order recommended by the manufacturer if different. Run Dough cycle. Remove dough from the machine after the cycle is done, about 90 minutes.
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When the dough is almost finished, start the filling: Mix brown sugar, pecans, and cinnamon together in a bowl until well combined. Butter a 9×13-inch baking pan.
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Turn dough out onto a lightly floured surface and roll into a 17×10-inch rectangle. Spread 1/2 cup softened butter over the rectangle, then sprinkle brown sugar mixture over top.
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Beginning with the long side, roll dough over filling into a log; cut log into sixteen 1-inch slices. Place slices, cut-sides up, into the prepared pan. Let rise in a warm place until doubled in volume, about 45 minutes.
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Preheat the oven to 350 degrees F (175 degrees C).
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Bake rolls in the preheated oven until golden brown, 15 to 20 minutes. Remove from the oven and let cool for 10 minutes.
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While the rolls are cooling, make the frosting: Stir confectioners’ sugar, softened butter, cream cheese, milk, and vanilla together in a bowl until well combined. Spread over warm rolls.
Nutrition Facts
Full Nutrition Label | |
---|---|
Servings Per Recipe16 | |
Calories372 | |
% Daily Value * | |
Total Fat 19g |
24% |
Saturated Fat 10g |
48% |
Cholesterol 51mg |
17% |
Sodium 198mg |
9% |
Total Carbohydrate 45g |
16% |
Dietary Fiber 2g |
6% |
Total Sugars 19g |
|
Protein 6g |
|
Vitamin C 0mg |
1% |
Calcium 54mg |
4% |
Iron 2mg |
11% |
Potassium 122mg |
3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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